Coconut Buttermilk Cake
Coconut Buttermilk Cake is an moderately easy dinner. Made with 4 eggs, 1 c. crisco oil, 2 c. self-rising flour, 1 c. buttermilk and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream eggs and sugar.
Add flour and buttermilk, then add other ingredients, mixing with spoon.
Bake at 350Β° for 45 minutes to 1 hour in a well-greased and floured pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment