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Coconut Bread Pudding
Coconut Bread Pudding is an impressive dessert you can prepare in about 1 hour 20 minutes. Made with 2 tablespoons butter, ⅓ cup confectioners' sugar, 1 cup white sugar, 4 eggs and 1 egg yolk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from AllRecipes
Preheat oven to 325 degrees F (165 degrees C).
Grease a 9x13 inch baking dish with butter, and dust with confectioners' sugar.
In a large bowl, combine sugar, eggs, egg yolk, coconut milk, cinnamon, nutmeg, salt and coconut extract.
Mix until smooth.
Stir in 1 cup of flaked coconut, and 1/2 cup fresh coconut.
Fold in bread cubes until evenly coated.
Pour into prepared baking dish.
Set aside for 30 minutes.
Bake on a cookie sheet in preheated oven for 25 minutes.
Sprinkle top with remaining 1/2 cup flaked coconut.
Continue baking for 25 to 30 minutes, or until center springs back when lightly tapped.
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