Coconut Bread Pudding
Coconut Bread Pudding is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with small loaf white bread, c. coconut, large can evaporated milk, c. sugar and eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Line a well-buttered pan with white bread slices cut in quarters.
Spread coconut on top of bread.
Mix milk, sugar, eggs and vanilla with a spoon.
Spoon enough to soak bread, then layer bread and milk until done.
Dot top with margarine.
Sprinkle with sugar, brown sugar, cinnamon, nuts, raisins and coconut.
Bake at 350Β° until brown.
This is a good way to use old biscuits, rolls and bread.
π· Perfect Pairings
Complete your meal with these
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