Coconut Bread
Coconut Bread is an moderately easy dinner. Made with 3 c. flour, 1 tbsp. baking powder, 1 c. sugar, 1 c. shredded coconut and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first 5 ingredients and stir well. Combine egg, milk and vanilla; stir well.
Stir into flour mixture.
Cover and let stand for 15 minutes.
Pour into a greased loaf pan and bake at 325Β° for 60 to 70 minutes. Test with pick.
Let cool in pan for 10 minutes.
Remove and cool on rack. Makes 1 loaf.
π· Perfect Pairings
Complete your meal with these
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