Coconut Bread
Coconut Bread is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 2 tsp. coconut flavoring, 1 c. oil and 2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend the first 4 ingredients together.
Blend the next 4 ingredients.
Alternate egg mixture with flour mixture and with the buttermilk.
Add the coconut flakes and, if desired, the nuts. Bake at 350Β° for 1 hour.
Makes one loaf.
Add topping, if desired.
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