Coconut Bread
Coconut Bread is an moderately easy dinner. Made with 3 c. flour, 1/2 tsp. soda, 2 c. sugar, 4 eggs, lightly beaten and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, baking powder, soda and salt.
Set aside. Combine sugar, oil, eggs and vanilla.
Add dry ingredients alternately with buttermilk; stir until moistened.
Fold in nuts and coconut.
Pour into 2 greased and floured 8 1/2 x 4 1/2-inch pans.
Bake at 325Β° for 1 hour or until done.
Freezes well.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment