Coconut Bonbons
Coconut Bonbons is an moderately easy dinner. Made with 2 lb. powdered sugar, 1 stick margarine, 1 can eagle brand milk, 1 can coconut and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix first 5 ingredients in a large bowl.
Roll into small balls.
Place on wax paper and chill in refrigerator.
Mix chocolate chips and paraffin in a double boiler and melt.
Use toothpicks to dip each ball in chocolate mixture.
Place on wax paper to cool.
Ready to eat.
π· Perfect Pairings
Complete your meal with these
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