Coconut Bonbons
Coconut Bonbons is an easy dinner. Made with 1 bag flaked, shredded coconut, 1 bag milk chocolate, melted and 1 c. white karo syrup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt chocolate in double boiler pan.
Meanwhile, mix coconut with syrup.
Squeeze into small balls.
Dip hands into cold water to erase stickiness after all balls are made.
Remove chocolate from stove (if completely melted).
Dip each ball into chocolate. Place each one on wax paper.
Refrigerate for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment