Coconut Bonbons
Coconut Bonbons is an easy dinner. Made with 2 1/2 c. desiccated coconut, 3/4 c. white syrup, 4 blocks chocolate bark and 1/4 block paraffin, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat corn syrup in microwave until hot but not yet boiling. Stir syrup into coconut until completely mixed.
Let mixture sit for about 2 hours.
Shape into balls; chill in refrigerator.
Melt chocolate and paraffin together; mix well.
Dip coconut/syrup balls in chocolate.
Drop onto waxed paper; let chocolate set. Serve.
π· Perfect Pairings
Complete your meal with these
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