Coconut-Beer Shrimp
Coconut-Beer Shrimp is an moderately easy dinner. Made with 2 lb. medium shrimp, 2 1/2 tsp. red pepper, 1 1/8 tsp. salt, 1 tsp. black pepper and 3/4 tsp. paprika, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Peel and devein shrimp, leaving tail on.
Mix spices in covered bowl.
Add shrimp and shake until coated.
Combine flour, beer, egg and baking powder.
Spread coconut on a baking sheet.
Dip shrimp in batter, then lay in the coconut.
Turn to coat well.
Deep-fry until golden.
π· Perfect Pairings
Complete your meal with these
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