Coconut Bars
Coconut Bars is an moderately easy dinner. Made with 1/3 c. margarine, 1 1/2 c. firmly packed brown sugar, 1 1/4 c. unsifted flour, 2 eggs and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Cream together the margarine and 1/2 cup brown sugar until light and fluffy.
Add 1 cup flour; mix well.
In a 9 x 13-inch pan, bake at 375° for 12 minutes.
In another bowl, mix together the remaining 1 cup brown sugar and 1/4 cup flour.
Blend eggs, vanilla and salt.
Fold in pecans and coconut.
Spread mixture evenly over baked layer.
Bake at 375° for 15 minutes.
Cool; cut into bars.
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