Coconut Balls
Coconut Balls is an moderately easy dinner. Made with 2 c. chopped pecans, 4 c. coconut, 1 can eagle brand milk, 1 1/2 boxes powdered sugar and 1 stick margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine. Add sugar, milk, coconut and pecans.
Mix well.
Roll into quarter size balls.
Place in freezer overnight or until real firm.
Melt chocolate chips and paraffin in double boiler.
Dip frozen candies in mixture.
π· Perfect Pairings
Complete your meal with these
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