Coconut Ball
Coconut Ball is an moderately easy dinner. Made with 2 sticks butter, 2 lb. confectioners sugar, 1 can sweetened condensed milk, 2 tsp. vanilla and 1 lb. coconut, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix melted butter (not hot), sugar, milk, vanilla and coconut. Let cool in refrigerator (30 minutes), then shape into balls. Melt chocolate chips and paraffin wax in double boiler.
Dip balls in; take out and place on a buttered cookie sheet.
Put in refrigerator for 1 hour.
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