Coconut Apple Crunch
Coconut Apple Crunch is an moderately easy dinner. Made with 3/4 c. milk, 1 small (3 1/2 oz.) pkg. instant coconut cream pudding, 3 to 4 c. sliced apples, 1/2 c. butter or margarine and 1 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk, 1 package coconut cream pudding and sliced apples.
Put in an 8-inch greased pan.
Mix remaining ingredients together and pour over apples.
Bake at 350Β° until apples are tender and it is brown.
π· Perfect Pairings
Complete your meal with these
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