Cocoa Ripple Ring
Cocoa Ripple Ring is an moderately easy dinner. Made with 1/2 c. shortening, 3/4 c. sugar, 2 eggs, 1 1/2 c. sifted all-purpose flour and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cream together the shortening, sugar and eggs until light and fluffy.
Sift together the all-purpose flour, salt and baking powder.
Add to creamed mixture alternately with the milk, beating well after each addition.
Spoon 1/3 of the batter into well-greased 6 1/2-cup ring mold or 9 x 9 x 2-inch pan.
Mix presweetened cocoa powder and walnuts.
Sprinkle half over batter in pan.
Repeat layers, ending with batter.
Bake at 350Β° for 35 minutes.
Let stand 5 minutes.
Turn out of mold.
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