Cocoa-Nut Bread
Cocoa-Nut Bread is an moderately easy dinner. Made with 2 1/4 c. all-purpose flour, 1 1/2 c. sugar, 1/3 c. cocoa, 3 1/2 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease and flour 9 x 5 x 3-inch loaf pan. In large bowl, combine all ingredients except nuts.
Pour into prepared pan.
Sprinkle nuts on top.
Bake 65 to 70 minutes or until wooden pick inserted in center comes out clean.
Cool 10 minutes; remove from pan. Wrap tightly in foil.
Cool completely.
π· Perfect Pairings
Complete your meal with these
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