Cocoa-Nut Balls
Cocoa-Nut Balls is an moderately easy dinner. Made with 1 c. butter or margarine, 1/2 c. sugar, 2 tsp. vanilla, 2 c. sifted all-purpose flour and 1/4 c. hershey's cocoa, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Cream butter or margarine, sugar and vanilla together until fluffy.
Sift flour, cocoa and salt together; add to creamed mixture, blending thoroughly.
Add pecans; mix well.
Shape into 1-inch balls and place on ungreased baking sheet.
Bake for approximately 20 minutes; do not brown. Cool, then roll in confectioners sugar.
Yields about 6 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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