Cocoa Light Cake
Cocoa Light Cake is an moderately easy dinner. Made with 2 c. sifted cake flour, 2 c. sugar, 3/4 c. crisco, 1 tsp. salt and 2/3 c. cocoa, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat first 8 ingredients on medium 2 minutes.
Add milk, eggs and vanilla.
Mix 2 minutes.
Pour into 2 (9-inch) pans or a 13 x 9-inch loaf pan.
Bake at 350Β° about 30 minutes or until done. Use any kind of frosting.
π· Perfect Pairings
Complete your meal with these
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