Cocoa Fudge Cake
Cocoa Fudge Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. all-purpose flour, c. cake flour, c. sugar, c. cocoa and c. shortening, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Heat oven to 350Β°.
Grease and flour rectangular pan (13 x 9 x 2-inch).
Beat all ingredients on low speed, scraping bowl constantly, for 30 seconds.
Beat on high speed, scraping bowl occasionally, for 3 minutes.
Pour into pan.
Bake until wooden toothpick inserted in center comes out clean, 35 to 40 minutes.
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