Cocoa Crispy Bars
Cocoa Crispy Bars is an moderately easy dinner. Made with 2 tbsp. unsalted butter, 1 oz. unsweetened chocolate, finely chopped, 1 (7 oz.) jar marshmallow crème, 2 tbsp. unsweetened dutch-process cocoa powder and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Spray a 13 x 9-inch baking pan with nonstick spray.
Melt the butter and chocolate in a large saucepan over low heat.
Add the Marshmallow Crème, cocoa and vanilla; stir until smooth.
Remove from heat and add the cereal, stirring until well-coated.
Spread the mixture into the prepared pan.
Spray your hands with nonstick spray and press the batter down evenly.
Let cool 10 minutes, then cut into 24 squares.
🍷 Perfect Pairings
Complete your meal with these
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