Cocoa Cream Pie
Cocoa Cream Pie is an moderately easy dinner. Made with 1 3/4 c. sweet milk, 2 egg yolks, 1/4 c. cocoa, heaping tbsp. margarine and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Separate egg whites and yolks; beat yolks.
Add milk.
Mix cocoa and vanilla.
Mix cocoa, 1 1/2 cups sugar, flour and salt. Melt butter in a heavy skillet.
Add wet egg yolks, milk and vanilla.
Gradually add to dry ingredients, mixing well.
Pour into skillet with melted butter; cook until thick, stirring constantly. Cool and place in prebaked pie shell.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment