Cocoa Cake
Cocoa Cake is an easy dinner. Made with 3/4 c. butter or margarine, 1 3/4 c. sugar, 2 eggs, 1 tsp. vanilla and 2 c. flour (if using plain flour, add 1 1/4 tsp. baking soda and 1 1/3 c. water), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together butter or margarine and sugar until smooth. Add eggs and vanilla.
Beat 1 minute at medium.
Sift the flour, cocoa and baking soda (salt, if needed).
Alternate with wet mixture until all mixed.
Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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