Cocoa-Buttermilk Cake
Cocoa-Buttermilk Cake is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with c. sugar, c. butter or margarine, eggs, c. cocoa and . salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream butter or margarine with the vanilla.
Gradually add the sugar.
Add eggs, one at a time.
Beat until light and fluffy. Add cocoa, soda and salt.
Turn mixer on low speed.
Add buttermilk slowly and flour.
This makes three 9-inch layers or one 9 x 13-inch pan cake.
Ice with your favorite frosting.
Bake at 350Β° for 25 to 30 minutes or until knife inserted comes out clean.
π· Perfect Pairings
Complete your meal with these
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