Cocoa Brownies
Cocoa Brownies is an moderately easy dinner. Made with 1/2 c. shortening, 1 c. sugar, 2 eggs, 1 tsp. vanilla and 2/3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat oven to 350Β°.
Mix shortening, sugar, eggs and vanilla until well blended.
Blend dry ingredients in a separate bowl. Mix into shortening, sugar, eggs and vanilla.
Spread in well-greased pan (8 x 8 x 2-inch).
Bake about 30 minutes.
Cool; cut into 2-inch squares.
Makes 16 brownies.
π· Perfect Pairings
Complete your meal with these
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