Cocoa Brownies
Cocoa Brownies is an moderately easy dinner. Made with 1 1/2 c. flour, 2 c. sugar, 1/2 c. cocoa, 1 c. margarine (room temperature) and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease 16 x 8 x 2-inch pan.
Start oven 10 minutes before baking; set at 350Β°.
Sift flour, measure, re-sift 3 times with cocoa and sugar.
In a large mixing bowl, add butter, eggs and vanilla.
Blend in flour mixture.
Beat 2 minutes on medium speed. Stir in nuts.
Bake 20 to 22 minutes or until barely done.
π· Perfect Pairings
Complete your meal with these
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