Coco Lopez Coconut Cake
Coco Lopez Coconut Cake is an easy dinner. Made with 1 box duncan hines cake mix (white), 1 can coco lopez, 1 can eagle brand milk, 1 large container cool whip and 1 pack frozen coconut, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Bake cake as directed on box.
While cake is baking, mix Coco Lopez and Eagle Brand milk together.
When cake is done, remove and punch holes in cake.
Pour the Coco Lopez and Eagle Brand milk mixture over the cake.
When cake is completely cooled, spread whipped cream on top, then sprinkle coconut over it; refrigerate.
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