Coco Lopez Coconut Cake
Coco Lopez Coconut Cake is an easy dinner. Made with 1 box yellow cake mix, 1 can eagle brand milk, 1 can coco lopez cream of coconut (8 oz.), 1 large carton cool whip and 1 pkg. moist coconut, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Bake cake according to package instructions in 10 x 13-inch pan at 350Β°.
While still warm, poke holes in top with fork and pour Eagle Brand milk on top of cake.
Let cool.
After cooling, pour Coco Lopez over cake.
Refrigerate at least overnight.
Ice cake with Cool Whip and sprinkle coconut on top.
Keeps several days in refrigerator, if you can resist!
Serves 12 to 16 easily; it is very rich (and good!).
π· Perfect Pairings
Complete your meal with these
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