Coco Lopez Coconut Cake
Coco Lopez Coconut Cake is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with box yellow cake mix, eagle brand milk, coco lopez cream of coconut (8 oz.), large carton cool whip and . moist coconut, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Bake cake according to package instructions in 10 x 13-inch pan at 350Β°.
While still warm, poke holes in top with fork and pour Eagle Brand milk on top of cake.
Let cool.
After cooling, pour Coco Lopez over cake.
Refrigerate at least overnight.
Ice cake with Cool Whip and sprinkle coconut on top.
Keeps several days in refrigerator, if you can resist!
Serves 12 to 16 easily; it is very rich (and good!).
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