Coco Casa Coconut Cream Cake
Coco Casa Coconut Cream Cake is an easy dinner. Made with 1 box duncan hines butter cake mix, 1 large bowl cool whip, 1 can eagle brand milk, 1 can coconut cream and shredded coconut, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix cake by directions on box and bake in 9 x 13 x 2-inch pan. Remove from oven and punch cake full of holes while still warm. Pour a can of coconut cream over cake, then pour a can of Eagle Brand milk over the cake.
Place cake in refrigerator until cool. After cake is cool, put large carton Cool Whip on top and sprinkle with coconut.
π· Perfect Pairings
Complete your meal with these
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