Cocktail(Canape)
Cocktail(Canape) is an moderately easy dinner. Made with 5 lb. shrimp, 1 c. parsley, 1 c. chopped onion, 1 c. oil and 2/3 c. tarragon vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Clean, devein and cook shrimp (not over 6 minutes).
Chop parsley and onion (I use chopped and frozen onion).
In a plastic bag, mix oil, vinegar and chopped garlic with parsley and onion mixture.
Add shrimp and toss.
Can be made up to 3 days in advance.
Prepare at least 24 hours in advance.
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