Cobbler Crust
Cobbler Crust is an moderately easy dinner. Made with 1 c. sugar, 1 c. flour, 2 tsp. baking powder, 2 tbsp. oleo and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine all ingredients together and mix well.
Pour into 9 x 9-inch pan.
Add 3 cups of any canned fruit.
Pour over batter. Add 1 cup sugar and 1 cup of hot water.
Bake at 400Β° for 35 minutes until lightly brown.
You can use rhubarb.
Cut back on sugar if you use peaches, apples or cherries.
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