Cobbler
Cobbler is an easy dinner. Made with 2 cans pie filling (21 oz. each), 1/2 c. margarine, softened, 1 pkg. white cake mix and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread filling in 13 x 9 pan.
Cream butter; add dry cake mix and eggs and mix well.
Spoon over filling.
Bake at 350Β° for 40 minutes or until golden brown.
Cut into squares.
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