Cobble Pie Dough
Cobble Pie Dough is an moderately easy dinner. Made with 1 c. flour (plain), 3/4 c. sugar, 1/4 c. margarine, 1 egg and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place margarine in baking dish and put in the oven to melt. Mix flour, sugar, baking powder and egg, then add milk.
Mix lightly; leave somewhat lumpy.
Too much mixing will toughen the dough.
Pour in can of fruit (any kind of fruit).
Bake at 375Β° until done.
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