Clumpies (Dumplings)
Clumpies (Dumplings) is an easy dinner. Made with 2 c. flour, 1/2 tsp. salt, 2 tsp. sugar, 2 tbsp. margarine, softened and 1/3 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine flour, salt, sugar and margarine in a bowl.
Slowly add water forming a soft batter.
Beat for 2 more minutes.
Drop by spoonfuls into boiling soup or stew.
Let boil until they rise to top or float.
π· Perfect Pairings
Complete your meal with these
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