Club Pickles
Club Pickles is an moderately easy dinner. Made with 1 gallon whole dill or sour pickles, 5 pounds sugar, 3 t mustard seed, 8 sticks cinnamon and 1 tsp allspice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Drain and discard juice from pickles.
Cut into 3/4 inch thick slices and place in a two gallon crock.
(Do not use aluminum.) Pour sugar and spices over pickle slices. After 24 hours stir with wooden or stainless steel spoon.
Then stir 2 or 3 times daily. They are ready to eat after the third day.
May be left in crock (covered) or packed into four one-quart jars and sealed.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment