Club Chicken Casserole
Club Chicken Casserole is an moderately easy dinner. Made with 4 tbsp. butter, 1 (14 1/2 oz.) can (1 2/3 c.) evaporated milk, 2 1/2 c. diced, cooked chicken, 1/3 c. chopped green pepper and 1/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In saucepan, melt butter, blend in flour.
Add milk, broth and 1/2 cup of water.
Cook and stir until thickened and bubbly.
Add rice, chicken, mushrooms, green pepper, pimento and 1 1/2 teaspoons salt.
Pour into greased 2-quart casserole.
Bake in 350Β° oven for 40 minutes or until hot.
If desired, top with 1/4 cup toasted slivered almonds.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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