Cloverleaf Rolls
Cloverleaf Rolls is an moderately easy dinner. Made with 6 c. flour, 1/2 c. sugar, 1 tsp. salt, 2 pkg. dry yeast and 1 c. warm water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine 1/4 cup water, yeast and 1 teaspoon sugar.
Combine flour, sugar and salt.
Add to milk, water, egg and soft butter. Knead well, then let rise double in bulk.
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