Cloverleaf Rolls
Cloverleaf Rolls is an moderately easy dinner. Made with 2 c. boiling water, 1/2 c. sugar, 1 tbsp. salt (level), 2 eggs, beaten and 2 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Pour boiling water over sugar, salt and shortening.
Mix until dissolved.
Let stand until lukewarm.
Dissolve 2 yeast cakes in 1/2 cup lukewarm water.
Mix with other ingredients.
Add 2 beaten eggs.
Start adding flour gradually until all is used up.
Set in refrigerator overnight.
In the morning take out and knead on board.
Form into 3 little balls and put in cupcake pans.
Let raise for 3 hours in warm place covered with a damp cloth.
When raised nicely, bake in 400Β° oven for 15 to 20 minutes.
Brush top with butter before baking.
π· Perfect Pairings
Complete your meal with these
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