Cloud-Topped Peanut Butter Fudge
Cloud-Topped Peanut Butter Fudge is an moderately easy dinner. Made with 1 c. evaporated milk, 2 c. sugar, 1 tsp. salt, 1/4 c. butter and 1 (12 oz.) pkg. peanut butter morsels, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In heavy gauge saucepan, combine evaporated milk, sugar, salt and butter.
Bring to a boil over moderate heat. Boil 8 minutes, stirring constantly.
Remove from heat.
Add peanut butter morsels.
Stir until morsels melt and mixture is smooth.
Spread into foil-lined pan (9-inch square pan).
Chill 30 minutes.
π· Perfect Pairings
Complete your meal with these
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