Cloud Eggs
Cloud Eggs is an easy dinner. Made with eggs, salt and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Preheat the oven to 450°F (230°C).
Separate the egg yolks from the egg whites. Save the yolks for later.
Using an electric hand whisk, whisk on a high speed until soft peaks form.
Fold in salt and pepper.
Spoon the egg whites onto a baking tray and make a well in the middle, for the yolks to go in later. Bake for 8-10 minutes.
Drop the yolks into the whites and bake for a further 3 minutes.
Serve on toast or with sides of your choice.
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
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