Cloud Eggs

Preheat the oven to 450°F (230°C).

Separate the egg yolks from the egg whites. Save the yolks for later.

Using an electric hand whisk, whisk on a high speed until soft peaks form.

Fold in salt and pepper.

Spoon the egg whites onto a baking tray and make a well in the middle, for the yolks to go in later. Bake for 8-10 minutes.

Drop the yolks into the whites and bake for a further 3 minutes.

Serve on toast or with sides of your choice.

Enjoy!