Cloud Biscuits
Cloud Biscuits is an moderately easy dinner. Made with 5 c. self-rising flour, 2 tbsp. sugar, 1/2 pkg. yeast, 1 c. shortening and 1 1/2 to 1 3/4 c. buttermilk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water.
Add milk to yeast mixture.
Mix dry ingredients in a large bowl.
Work shortening into flour until mealy, then add yeast and milk.
Mix well.
Keep in a covered bowl in fridge.
Roll and shape into biscuits.
π· Perfect Pairings
Complete your meal with these
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