Cloud Biscuits
Cloud Biscuits is an moderately easy dinner. Made with 2 c. flour, 1 tbsp. sugar, 4 tsp. baking powder, 1/2 tsp. salt and 1/2 c. crisco, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Sift dry ingredients together.
Cut in Crisco like coarse crumbs.
Combine egg and milk.
Add to flour mixture.
Turn out on lightly floured board.
Knead gently with heel of hand 20 strokes. Roll to 3/4-inch thickness.
Cut and place on ungreased baking sheet.
Bake in a 425Β° oven for 10 to 14 minutes or until light brown.
Makes 2 dozen.
π· Perfect Pairings
Complete your meal with these
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