Clear Borsch
Clear Borsch is an moderately easy dinner. Made with 1 lb. soup meat with bone, 8 c. cold water, 1 tsp. salt, 2 medium beets, diced and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cover the meat with the water.
Add the salt, bring slowly to a boil and skim.
Cover and simmer for about 1 hour.
Add the vegetables and continue simmering for another hour.
Pour in the tomato juice.
Use enough lemon juice to get desired tartness. The garlic may or may not be added.
Season to taste with salt and pepper.
Bring to a boil.
If time permits, let the borsch stand for a while to blend the flavors.
Strain through a sieve.
Serve the clear borsch hot or cold with sour cream.
π· Perfect Pairings
Complete your meal with these
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