Classic Shortbread
Classic Shortbread is an easy dinner. Made with 1 stick butter (at room temperature), 1/3 c. powdered sugar (unsifted), 1/4 tsp. vanilla and 1 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream butter until light.
Mix in powdered sugar, then vanilla. Work in the flour.
Knead dough on unfloured surface until smooth. Use a shortbread pan or jelly roll pan.
Spray lightly with nonstick spray.
Put ball of dough in the middle of pan and spread to sides.
Prick entire surface with a fork, then bake at 325Β° for 30 to 35 minutes until very lightly browned.
Be sure middle of shortbread is completely cooked.
Cool 10 minutes, then loosen with a knife and flip onto a cutting board.
Cut while still warm into desired shapes.
Top with Lemon Curd, jelly or jam or dip in chocolate.
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