Classic Rum Cake
Classic Rum Cake is an moderately easy dinner. Made with 1 c. chopped walnuts, 1 (18 1/2 oz.) pkg. yellow cake, 1 (3 3/4 oz.) pkg. jell-o vanilla instant pudding and pie filling, 4 eggs or egg beaters and 1 c. dark rum (80 proof), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Grease and flour 10-inch tube pan. Sprinkle nuts over bottom of pan.
Mix all cake ingredients together.
Pour batter over nuts.
Bake 1 hour.
Invert on serving plate.
When completely cooled, sprinkle top of cake with powdered sugar.
Enjoy!
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