Classic Pizzelles
Classic Pizzelles is an moderately easy dinner. Made with 6 eggs, 3 1/2 c. flour, 1 1/2 c. sugar, 2 tbsp. anise or vanilla and 1 c. margarine, melted (do not use more or substitute oil), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, adding sugar gradually.
Beat until smooth.
Add cooled margarine and anise or vanilla.
Sift flour and baking powder.
Blend into egg mixture until smooth, using a large spoon. Dough will be sticky enough to be dropped by spoon.
Bake in Pizzelle Baker.
Makes approximately 60.
For extra holiday fun, add several drops food coloring to dough.
Mangiare!
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