Classic Pecan Pie
Classic Pecan Pie is an moderately easy dinner. Made with 3 eggs, slightly beaten, 1 c. karo corn syrup (light or dark), 2 tbsp. margarine, melted, 1 tsp. vanilla and 1 unbaked (9-inch) pie shell, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, stir eggs, corn syrup, margarine and vanilla until well blended.
Stir in pecans.
Pour into pie shell.
Bake in 350Β° oven for 50 to 55 minutes or until knife inserted halfway between center and edges comes out clean.
Serves 8.
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