Classic Pecan Pie
Classic Pecan Pie is an moderately easy dinner. Made with 6 eggs, beaten, 2 c. corn syrup, 2 c. sugar, 1/4 c. butter and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, combine first 5 ingredients until well blended. Stir in pecans and pour into pie crusts.
Bake at 350Β° for 50 to 55 minutes.
Yields 2 pies.
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