Classic Pecan Pie
Classic Pecan Pie is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 1 c. corn syrup, 2 tbsp. melted butter and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven and baking sheet to 350Β°.
In medium bowl , beat eggs slightly.
Blend in sugar, corn syrup, butter and vanilla. Stir in pecans.
Pour into frozen pie crust.
Bake 50 to 55 minutes or until knife inserted between edge and center comes out clean.
Cool on wire rack.
Makes 8 servings.
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